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#food #morocco #trending #marrakech Join us as we travel in Morocco. Today, we are in the wonderful City Marrakesh. Marrakesh, a former imperial city in western Morocco, is a major economic center and home to mosques, palaces and gardens. The medina is a densely packed, walled medieval city dating to the Berber Empire, with mazelike alleys where thriving souks (marketplaces) sell traditional textiles, pottery and jewelry. A symbol of the city, and visible for miles, is the Moorish minaret of 12th-century Koutoubia Mosque. Moroccan cuisine is the cuisine of Morocco, fueled by interactions and exchanges with many cultures and nations over the centuries. Moroccan cuisine is usually a mix of Arab, Berber, Andalusi, and Mediterranean cuisines, with minimal European and sub-Saharan influences. Moroccan Mechoui Lamb with Khobz Bread. Tender, slow cooked lamb served with hearty cumin-scented Khobz bread, and a sprinkle of cumin salt. Where we ate ⬇️ Chez Lamine Hadj Mustapha Jemaa El Fna Derb Semmarine, Marrakech 40000, Morocco Thank you for watching. Please subscribe to help us grow our channel 🙏 Please connect with us on ⬇️ Tiktok ⬇️ https://www.tiktok.com/@kayandgogo?_t... Facebook ⬇️ / kayandgogo Instagram ⬇️ https://www.instagram.com/kayterminie... ❌️Copyright information all content from kay and Gogo This is the property of kay and Gogo you are free to copy cut and use clips from our content as long as the link to our original content is displayed alongside.