LAMB PASANDA RECIPE скачать в хорошем качестве

LAMB PASANDA RECIPE

LAMB PASANDA TODAY KELLY MAKES A DELICIOUS LAMB PASANDA USING THE CURRY BASE SAUCE SHE MADE IN OUR PREVIOUS VIDEO. THIS IS A BEAUTIFULLY CREAMY AND FLAVOURSOME MILD CURRY THAT EVERYONE WILL LOVE. LAMB PASANDA INGREDIENTS (SERVES 6) 60ml (2 tbsp) ghee 800g (2lbs) lamb shoulder, cubed 30ml (2 tbsp) ground turmeric 500ml (2 cups) curry base sauce 50g (½ cup) ground almonds 30ml (1 tbsp) sugar 50g (⅓ cup) sultanas 100g (3oz) creamed coconut 15ml (1 tbsp) garam masala 125ml (½ cup) single cream 30g (⅓ cup) flaked almonds 60ml (4 tbsp) cilantro, for garnishing THANK YOU FOR WATCHING US HERE AT THE BIG OGGIE BAKEHOUSE. We are just everyday real life foodies, NOT professionals. We love home cooking and baking and feel that food should be fun, whether its creating new recipes, trying out old family favourites, going out for meals with friends, or just having family meals at home. We also love travelling and an essential part of the travelling experience is trying out local food and drinks, ad experiencing the hospitality of people around the world, sharing their passion for food. Here at The Big Oggie Bakehouse we want to inspire you, to entertain you and inform you, maybe sometimes even surprise you. So pull up a chair, grab a drink and relax, because you are part of our growing foodie community.