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How to make human face with fondant in easy way @NadiyaTanvir HOW TO MAKE A HUMAN FACE WITH FONDANT (EASY METHOD) Creating a human face with fondant does not require professional sculpting skills, expensive tools, or years of practice. What it actually requires is understanding proportions, gentle pressure, and patience. When done correctly, even the simplest fondant face can look clean, expressive, and realistic. Start by preparing soft fondant. A mix of fondant and a little gum paste works best because it holds shape without cracking. Knead until smooth and elastic — cracks at this stage will show later, so take your time here. Form a smooth ball and gently shape it into an oval, not a perfect circle. Human faces are always slightly longer than they are wide. Keep the cheeks soft and allow the chin to taper naturally. This single step already makes the face look realistic. Before adding any features, create the eye sockets. This is where most beginners go wrong. Use your fingertip or the back of a brush and press two shallow dents — not holes. Eye sockets give depth, and depth is what separates a flat cartoon face from a professional one. For the nose, less is always more. Roll a tiny piece of fondant into a short cone or oval. Place it gently between the eye sockets and blend the edges using your finger. Avoid sharp noses — soft blending creates a natural finish. Now move to the mouth. Instead of overworking lips, simply use a toothpick to draw a subtle smile or neutral line. Clean lines look elegant. Heavy lips instantly make the face look overdone. Eyes bring the face to life, so keep them balanced. Two tiny white discs for eyeballs, smaller dark dots for pupils. Position them evenly inside the sockets. Even a millimeter difference changes the entire expression — alignment matters more than detail. For eyebrows, roll ultra-thin fondant strips or lightly mark them using edible color. Soft arches give a calm, pleasant expression. Avoid harsh angles unless you’re intentionally creating emotion. Blush can be added using dry edible color brushed lightly on the cheeks. This step is optional but gives warmth and realism without extra sculpting. Hair should be added last. Whether you choose simple fondant strands, textured rolls, or smooth coverage, attach gently and work in layers. Hair frames the face — it completes the character. Once finished, allow the face to rest for a few minutes before placing it on the cake. This helps the structure set and prevents distortion. The secret to a beautiful fondant face is restraint. Clean shapes, soft pressure, and minimal details always look more professional than overworked features. This method is beginner-friendly, time-saving, and perfect for custom cakes, toppers, and celebration designs — especially when you want results that look polished without complicated techniques. Save this, practice once, and your fondant faces will never look intimidating again. @NadiyaTanvir