Insane Mars Bar Brownie Recipe скачать в хорошем качестве

Insane Mars Bar Brownie Recipe

Ingredients 150g dark chocolate (50%-70% cocoa) 150g unsalted butter 3 medium eggs 100g caster sugar 100g light brown sugar 75g plain flour 37g cocoa powder 1 tsp vanilla extract ½ tsp salt 200g - 250g Mars bars 100g Milk Chocolate 75g Salted caramel Method Chop up Mars bars and freeze them for atleast 1 hour. Melt dark chocolate and butter together, I do mine in the microwave in 30 second bursts, set aside. Add sugars, eggs and vanilla to a large mixing bowl. Using an electric whisk, whisk together until the mixture becomes pale and volumous Fold chocolate/butter mixture into the sugar/egg mixture, be gentle Sift in flour, cocoa powder and salt, fold until combined Fold in chopped up chocolate and mars bars Pour into a lined baking tin & swirl through caramel Bake in a preheated 160c oven for 20-35 minutes. Start checking after 20 minutes and bake in 5 minute intervals until done. I remove mine from the oven when it wobbles slightly in the middle Allow to cool Notes These will last in an airtight container for 3-5 days, store in the freezer for a longer shelf life I personally let my brownies set in the fridge overnight so everything can firm up My oven is a fan oven so adjust the temperature according to your oven