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Is your fridge full of small bowls of "bits and pieces"? My friend Suchi and her daughter Simone join the Waste Talk series to share their family secrets for turning yesterday's dal and rice into exciting new menus. Learn the "Transformer" recipes that kids actually love!! If you’ve ever looked at dry bread or cold rotis and thought about the bin—you will never do again and will make tasty recipes using these. In this video, we’re cooking up: 🌶️ South Indian Bread Upma: How Suchi transforms dry, stale bread into a zesty, tempered breakfast favorite. 🌮 Roti Taquitos: A brilliant fusion hack using day-old rotis to create a crunchy, Mexican-inspired snack. 🥪 The "Next-Day" Sandwich: Turning leftover cooked chicken into a gourmet lunch spread. and much more!! The Highlight: 12-year-old Simone shares a powerful message for kids (and adults!) on why we should use our creativity to protect the planet and make mealtime more exciting. Key Takeaway: Recycling food isn’t just about saving money; it’s about respect for the ingredients and the environment. ✨ JOIN THE MOVEMENT What is your favorite dish that you cook from leftovers? Let us know in the comments to inspire others from your creations!! 🔗 CONNECT WITH US If you enjoyed this talk about repurposing leftovers, please Like this video and Subscribe to our channel for more episodes in the Waste Talk series. Together, we can change the story of "Waste". #WasteTalk #ZeroWasteCooking #LeftoverRecipes #SustainableLiving #BreadUpma #KitchenHacks #EcoFriendlyKitchen #taquitos #friedrice #chickensandwich #LeftoverMakeover #RotiTaquitos #IndianCookingHacks #RepurposedFood #QuickRecipes #HealthyLeftovers #CookingWithKids #StopFoodWaste #MealPrepping #SaveMoneyLiveBetter #podcast #englishconversation