Festive Keto Chocolate Peppermint Cookies | Low-Carb Holiday Treats скачать в хорошем качестве

Festive Keto Chocolate Peppermint Cookies | Low-Carb Holiday Treats

Looking for a festive holiday dessert? These keto chocolate peppermint cookies are the perfect low-carb treat to add to your holiday baking list! With a rich chocolate base and a refreshing hint of peppermint, these cookies are soft, chewy, and completely keto-friendly. Whether you’re baking for a party, gifting to friends, or indulging yourself, these cookies will bring the holiday spirit without breaking your keto diet! 💬 Drop a comment below if you try this recipe or want to share your favorite keto holiday treat! Don’t forget to LIKE, SUBSCRIBE, and HIT THE BELL for more low carb and keto recipes and tips. Here is some good Monk Fruit https://amzn.to/41bcfA7 Here is the Allulose I used https://amzn.to/3uIHLUu As an Amazon Associate, I earn from qualifying purchases.” Keto Peppermint Chocolate Cookies 1/3 Cup Butter 3/4 Cup Monk Fruit 3 Eggs 2 Tbsp Almond Milk 1 tsp Vanilla 1/2 tsp Peppermint Extract 1/2 Cup Cocoa Powder 1/4 Cup Coconut Flour 1/2 Cup Almond Flour 1 tsp Baking Powder 1/4 tsp. Salt 1 Tbsp Powder Allulose Instructions 1. Preheat oven to 350°. In a bowl, whip softened room temperature butter with an electric beater. Then, slowly pour in sifted sweetener while whipping. 2. Beat in eggs to the mixture. Then mix in almond milk, vanilla, and peppermint extract. 3. Sift the cocoa powder, almond flour, and coconut flour, and add to the bowl and mix. Then, add in baking powder and salt and mix thoroughly. 4. Place cookie dough in freezer for about 10 minutes 5. Line a baking sheet with parchment and place heaps of the cookie dough evenly spread apart. Shape the dough into a cookie shape. 6. Bake for 12-14 minutes or until firm and a toothpick inserted comes out clean. 7. Dust with sifted keto powdered sugar and enjoy!