Chicken-N-Dumplings-no story version. Short snd to the point. Instructions only. скачать в хорошем качестве

Chicken-N-Dumplings-no story version. Short snd to the point. Instructions only.

Chicken-N-Dumplings CHICKEN-N-DUMPLINGS 2 pounds Chicken Thighs, boneless Skinless 2 stalks Celery 8 cups Water Dumplings: 1-1/2 cup (204 grams) ALL PURPOSE FLOUR 2 teaspoons (10 grams) BAKING POWDER 1/2 teaspoon (3 grams) SALT 1/2 cup (118 grams)(4 ounces) CHICKEN BROTH 2 tablespoons (28 grams) VEGETABLE OR CORN OIL Mix dry ingredients then add the liquid. Stir to bring together and roll out onto a floured surface very thin, 1/8" thick. Use a pizza cutter to cut into 1-1-1/2" X 3" Rectagles. MILK and BUTTER for finishing, (1) place the thighs into a large pot. Add celery and salt snd cover with water. Boil until tender. Scoop out the chicken snd chop. Discard the celery. Bring broth to a boil and add dumplings a few at a time and let rise to the top before adding more dumplings. Turn on low, cover and let cook for 10 minutes. Add the cooked, chopped chicken, a few tablespoons of butter and a pour of milk. Let warm and serve. I make cornbread and peas to accompany them.