Korean Style Chicken Skewers Recipe By Food Fusion скачать в хорошем качестве

Korean Style Chicken Skewers Recipe By Food Fusion

These Korean Style Chicken Skewers are just the thing you need to spice up your meal. #HappyCookingToYou #Knorr #FoodFusion Written Recipe: http://bit.ly/329bM0B Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also Follow ‪@HealthyFoodFusion‬ & ‪@FoodFusionKids‬ for healthy food & kids special recipes. Korean Style Chicken Skewers Recipe in English: Ingredients: -Chicken boneless cubes 500g -Knorr chicken powder 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Sirka (Vinegar) 1 tbs -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Soy sauce 1 & ½ tbs -Til ka tel (Sesame oil) 1 tbs -Honey 1 tbs -Knorr tomato ketchup 2 tbs -Shimla mirch (Capsicum) cubes -Hara pyaz (Green onion) white part (1 inch piece) -Cooking oil 1 tsp -Safed til (Sesame seeds) Directions: -In a bowladd chicken,chicken powder,black pepper powder,salt,vinegar and mix well,cover & marinate for 30 minutes. -In a bowl,add garlic,ginger,red chilli crushed,soy sauce,sesame oil,honey,tomato ketchup & mix well. Spicy & sweet Korean sauce is ready! -Thread chicken,capsicum and green onion white part into skewers.(Makes 6-7 skewers). -On a griddle,add cooking oil & fry chicken skewers until light golden (1-2 minutes each side). -Now apply prepared sauce generously with brush on all over the skewer & cook from all sides until done (5-6 minutes each side) and keep basting & turning in between. -Sprinkle sesame seeds & serve! Recipe in Urdu: Ajza: -Chicken boneless cubes 500g -Knorr chicken powder 1 tbs -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Sirka (Vinegar) 1 tbs -Lehsan (Garlic) crushed 1 tbs -Adrak (Ginger) crushed ½ tbs -Lal mirch (Red chilli) crushed 1 tbs -Soy sauce 1 & ½ tbs -Til ka tel (Sesame oil) 1 tbs -Honey 1 tbs -Knorr tomato ketchup 2 tbs -Shimla mirch (Capsicum) cubes -Hara pyaz (Green onion) white part (1 inch piece) -Cooking oil 1 tsp -Safed til (Sesame seeds) Directions: -Bowl mein chicken,chicken powder,kali mirch powder,namak aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein. -Bowl mein lehsan,adrak,lal mirch crushed,soy sauce,til ka tel,shahad aur tomato ketchup dal ker ache tarhan mix ker lein. Spicy & sweet Korean sauce tayyar hai! -Shimla mirch,hara pyaz white part aur chicken ko skewers per laga lein (Makes 6-7 skewers). Tawa per cooking oil dal dein aur skewers ko light godeln hunay tak fry ker lein (1 minutes each side). -Ab skewers per tayyar sauce laga lein aur tamam sides sa pak janay tak paka lein (5-6 minutes each side) aur bech bech mein sauce lagatay rahein aur sides badaltay rahein. -Safed til sprinkle ker ka serve karein!