Kazunori Shizuya (Bar Shinjuku Whisky Salon) / Samurai Spirits Kai скачать в хорошем качестве

Kazunori Shizuya (Bar Shinjuku Whisky Salon) / Samurai Spirits Kai

▼Cocktail Name / Samurai Spirits Kai Recipe ・Fever-Tree Premium Ginger Beer: about 40ml ・Bols Barrel-Aged Genever: 40ml ・Bols Cacao Liqueur: 15ml ・Nikka Session: 10ml ・Hojicha (roasted green tea): 15ml ・Lemon juice: 10ml ・Yuzu jam: 2 teaspoons ・Sesame seeds: a few grains (for pairing) ・Black sesame-coated beans Instructions ①Pour Nikka Session into a small cup. ②In a shaker, combine Bols Barrel-Aged Genever, Cacao Liqueur, hojicha, lemon juice, and yuzu jam. Stir, add ice, and shake. ③Pour the mixture into a glass, add ice, and top it off with Fever-Tree Premium Ginger Beer. Gently stir. ④ Set the glass on a tray and accompany it with black sesame-coated beans for pairing. ⑤ Ignite the mixture in the glass using a flame to flambe and serve. 【BAR TIMES interview article】 https://www.bar-times.com/contents/12...