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Produce Food Safety Shorts: MANURE & COMPOST (English)

MU Extension Horticulture Field Specialist, Patrick Byers, provides a brief tutorial on produce food safety practices, broken down into eight distinct parts: 1) Hygiene 2) Health & Safety 3) Animals 4) Manure & Compost 5) Harvest 6) Cleaning & Sanitizing 7) Water Use 8) Water at Harvest Are you a grower seeking more support around produce food safety practices? Reach us at [email protected] for more resources, or watch additional food safety videos already on our YouTube channel This work is supported by the Food Safety Outreach Program grant 2022-70020-37568 by the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.