Even Mullahs Line Up for Bread in Iran скачать в хорошем качестве

Even Mullahs Line Up for Bread in Iran

In this video, we explore one of Iran’s most beloved traditional breads: Sangak. Known for its unique baking method on hot stones, Sangak has been a favorite for generations and is considered one of the most iconic breads in Persian cuisine. It’s not just bread—it’s part of Iranian culture, history, and daily life. We traveled to one of the old neighborhoods of Qom, a city famous for its cultural heritage and authentic food traditions, to see how Sangak is freshly made in traditional ovens. Locals, dressed in everyday clothes, stand in line, sharing routines that have lasted generations. Even Muslim mullahs and clerics live alongside the community, fully part of everyday life, standing in line just like everyone else. Watching the bread being made and people gathering, you can feel how Sangak connects families, traditions, and the people of Qom. Through this video, you’ll experience the sights and sounds of a traditional Sangak bakery, meet the people behind the craft, and see the harmony between daily life, faith, and culture in one of Iran’s historic cities. If you’re passionate about world cuisine, cultural experiences, or simply love bread, this is a must-watch! 👉 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more videos about Iranian food, culture, and authentic street food experiences. 🔔 Hit the notification bell so you never miss our upcoming food adventures! #Sangak #IranianFood #PersianCuisine #TraditionalBread #Qom #IranianStreetFood #IranFoodCulture #PersianFood #IranTravel