Shellfish Forage and a Feast with Human Nature Hunting скачать в хорошем качестве

Shellfish Forage and a Feast with Human Nature Hunting

Learn to forage clams and shuck oysters on the wild tide flats of Hood Canal in this hands-on educational training course. Then enjoy a tide-to-table feast prepared by a chef using the shellfish you foraged. Understand the ecology of the tidelands, risk factors, and build the skills and confidence to get out and forage on your own in the future. A great one-day experience for adults, families, and kids. You'll learn: How to shuck oysters How to rake steamers, manila clams How to prepare and cook shellfish Where and when to dig/forage for clams and oysters What to be aware of to limit risks of shellfish poisoning Shellfishing rules and regulations to follow Tools and gear recommendations for shellfishing