HOW TO MAKE GUO KUI скачать в хорошем качестве

HOW TO MAKE GUO KUI

HOW TO MAKE GUO KUI ‘锅魁’ – CRISPY STUFFED FLATBREAD I cooked up another round of tasty Guo Kui. Some of my pals are curious if you can freeze the dough. You sure can! I shared the process with my friends today. 1. For the dough: Mix 300 grams of all-purpose flour with 3 grams of salt. Add 180 grams of warm water to make the dough. Knead the dough until smooth. Divide the dough into 8 portions. Roll each dough portion into a round, then shape into strips and seal. Let it sit for half an hour. 2. For the filling: Soak the meigan cai for 20 minutes. Prepare a meat filling, preferably with pork belly, seasoned with salt, light soy sauce, and white pepper. Drain the soaked meigan cai and mix them with the meat filling, along with chopped green onions, a bit of edible oil, and a pinch of white sugar. Combine flour and salt and pepper seasoning in a bowl, then add edible oil to prepare an oil paste for later use. 3. To assemble the pot stickers: Roll out each portion of dough into a thin strip. Rub the oil paste gently, roll it up starting from one end, pinch the sealed edges on both sides, press with the palm of your hand, and roll the dough into a thin layer. Place a portion of the filling on each dough and seal the edges to form a bun. Roll the buns as thin as possible and sprinkle sesame seeds on top. Place each one individually on its own sheet of parchment paper. 4. When ready to cook: Bake the guokui in a preheated oven at 230 degrees Celsius for 9 minutes or until golden brown. Alternatively, pan-fry them until crispy on both sides. Enjoy these thin and delicious guokui with a crispy exterior and flavorful filling! #guokui #chinesefood #bread #dough #crispy #meat #pancakes #snacks #flatbread #chinesestreetfood #stuffedflatbread #easybreadrecipe #easyrecipe #streetfood