Brush Strokes Cake - Amazing and Simple! скачать в хорошем качестве

Brush Strokes Cake - Amazing and Simple!

Look how easy it is to create this amazing brush stroke cake, it's really fun and looks impressive but it's super easy! Instagram -   / julietsear   Subscribe for more cuteness - http://goo.gl/sgJQPq __________________________ Recipe... For the sponge: 6 eggs 300g golden caster sugar 300g soft butter 300g self raising flour Vanilla bean paste 1 tsp. Baking powder For the buttercream: 350g butter 700g icing sugar Vanilla bean paste Multiple colours of candy melts Method: Sponge: Cream together the butter, sugar and vanilla until light and fluffy. Add the eggs one by one mixing continuously. Slowly add in the flour and baking powder and mix until all is combined. Bake 400g of mix in each 8” tin (make 3 layers) for 20-25 mins at 180 degrees c. Buttercream: Mix the butter in an electric mixer until light and fluffy. Add the vanilla and slowly add the icing sugar bit by bit until combined. Decoration: To make the brushstrokes melt the candy melts carefully in the microwave or over a bain-marie until fully melted. Use a spoon or a piping bag to dollop circles onto your tray and then use a large palette knife to swipe and create your brushstrokes. Leave to set for 10-15 mins before trying to use or move. Use the brushstroke to decorate your cake using excess buttercream for sticking.