How to Make Budae Jjigae | Eric Kim's Korean Essentials | NYT Cooking скачать в хорошем качестве

How to Make Budae Jjigae | Eric Kim's Korean Essentials | NYT Cooking

“In my family, especially, budae jjigae is a feast.” Eric Kim is a cooking columnist, cookbook author and son of South Korean immigrants. He shared the 10 essential Korean dishes that, for him, define the cuisine, and budae jjigae had to be on the list. Budae jjigae, which translates to “army base stew” and whose ingredients are made up of leftover army rations, tells many stories: of the Korean War, of resilience and of survival. Get the budae jjigae recipe: https://nyti.ms/3tAEnLj Eric’s 10 Essential Korean Recipes: https://nyti.ms/3xoVtgb ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).