This Pumpkin Cake Is So Good You’ll Want Seconds! скачать в хорошем качестве

This Pumpkin Cake Is So Good You’ll Want Seconds!

This Pumpkin Cake Is So Good You’ll Want Seconds! Hey y'all! Join Tammy as she shares her delicious pumpkin recipes with a moist cake recipe that's perfect for fall baking! This easy recipe features a creamy cream cheese frosting that makes it a delightful dessert for any occasion. Don't forget to check out how to make this scrumptious cake from scratch and share your thoughts in the comments below! 🎃🍰 Get ready to indulge in the ultimate fall dessert, a deliciously moist Pumpkin Cake smothered in a rich Cream Cheese Icing. This easy-to-make recipe is perfect for the holiday season, birthdays, or any occasion that calls for a sweet treat. With its warm spices and creamy frosting, this pumpkin cake is sure to become a new favorite. Follow along as we show you how to make this scrumptious dessert from scratch, and don't forget to hit the notification bell for more recipe videos. Whether you're a fan of pumpkin pie or just looking for a new cake recipe to try, this Pumpkin Cake with Cream Cheese Icing is a must-try. So go ahead, give it a try, and let us know what you think in the comments below. 148) Pumpkin Bread or Layer Cake  1 cup white sugar  1 cup packed brown sugar  1/4 tsp salt  16 oz. can pumpkin  1/2 cup vegetable oil  1/2 cup salted butter, melted  1 tsp vanilla extract  3 large eggs  2 1/2 cups self-rising flour  1/2 tsp cinnamon  1/2 tsp nutmeg  1/4 tsp cloves or pumpkin pie spice  1 cup chopped pecans Combine sugar, salt, pumpkin, oil, butter, vanilla, and eggs; mix well. Add cinnamon, nutmeg, and cloves; mix well. Gradually add flour in 1/2 cup increments, then mix for another minute. Stir in chopped pecans. Pour into a well-sprayed Bundt pan and bake at 350°F for 45 minutes. Check with a toothpick. Cool before removing it from pan. Enjoy! Tip: Can bake in cupcake pans with paper liners and ice with Recipe # 208 Cream Cheese Frosting if taking to an event! This is my 'go-to’ recipe every year! It is like cake, not bread! So good with coffee…Tammy 208) Cream Cheese Frosting  1/2 cup salted butter, room temperature  12 oz. cream cheese, room temperature  2 lb. powdered sugar  1 tsp vanilla extract  1 Tbsp evaporated milk  1/4 tsp. salt In a bowl, beat butter and cream cheese until smooth. Gradually mix in powdered sugar, 1/2 cup at a time. After 2 cups, add milk and vanilla, then finish adding the rest of the sugar. Whip on high for 1 minute to fluff the frosting. Cookbooks on Shopify: https://collard-valley-cooks-store.my... our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/.🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=535... Hey y'all! Join Tammy as she shares her delicious pumpkin recipes with a moist cake recipe that's perfect for fall baking! This easy recipe features a creamy cream cheese frosting that makes it a delightful dessert for any occasion. Don't forget to check out how to make this scrumptious cake from scratch and share your thoughts in the comments below! 🎃🍰