How to make Frosted Cinnamon Rolls скачать в хорошем качестве

How to make Frosted Cinnamon Rolls

Mrs. Salisbury's Frosted Cinnamon Rolls Recipe and Instructions: Oven: 375 degrees Baking Time: 25-30 minutes Makes 12 rolls Dough 1 ½ c warm water (98.6) ¼ c honey or (1/3 c white sugar) 1 pkg or scant T of Active Dry Yeast 4 T butter ½ c non-fat milk 4 c bread flour (plus ½+ c flour for kneading and rolling dough) 1 ½ t salt Filling 1 c brown sugar ¼ c flour 1 T cinnamon 1 cube (room temperature) butter (1/2 cup) Cream Cheese Icing 2 T butter 4 T cream cheese 1 t vanilla 1 c powdered sugar 1 t milk Alternative: Powdered Sugar Icing 4 T butter 1 t vanilla 1 c powdered sugar 1 t milk In a large bowl combine warm water, honey, yeast, butter and non-fat milk. Stir and let the yeast bubble for about (5 minutes). Add flour and salt. Stir with a spoon until a dough starts to form a ball. Knead the dough by hand in the bowl, dust with flour as needed for about 5 minutes. When the ball of dough is smooth. Use a bench scraper or a table knife and cut the dough apart and knead the dough again. Do this 3 times (this will increase the gluten and give the dough a marvelous texture). When the ball of dough is round and smooth, cover the bowl with plastic wrap and let rise in a warm place for 45-60 minutes. Cover counter with plastic wrap, lightly dust with flour. Place dough on floured surface and roll the dough out into a large rectangle 1/8-1/4 inch thick. Spread filling on the dough, leaving a 1 inch margin on the outside of the dough. Roll dough up and pinch closed. Turn dough over, so the pinched side is on the bottom. Cut dough with a sharp knife into 12 equal pieces. Place the cinnamon rolls in a greased 9x13 metal pan. Let rise for 45 minutes and bake in a preheated oven. Oven: 375 degrees Baking Time: 25-30 minutes Makes 12 rolls Let cool, and top with cream cheese icing or powdered sugar icing. Enjoy!