NINJA FOODI-Twice Baked Potatoes скачать в хорошем качестве

NINJA FOODI-Twice Baked Potatoes

I call these sides, no. they are meals lol. These twice baked potatoes in the Ninja Foodi are so delicious and easy. Video is a little long but I show you step by steep on how to make these Delicious twice baked potatoes in your Ninja Foodi. Give this video a thumbs up and please share on social media! Thank you! Support the Channel by shopping at my Amazon store-no increase in price to you-Thank you we really appreciate it! ----------------------------------------------------------------------------------------------- ####Check out Pressure Crisps new store on Amazon### https://www.amazon.com/shop/pressurec... ------------------------------------------------------------------------------------------------ -****If you are enjoying and finding some value please donate a couple of bucks consider it buying me a cup of coffee-and I love coffee-my new addiction is coffee cult on Amazon! Thanks! we really appreciate it!**** https://paypal.me/pressurecrisp?local... ----------------------------------------------------------------- Let's socialize and share some recipes! ----------------------------------------------------------------- ***Facebook Group***.   / pressurecrisp   **Pinterest**   / pressurecrisp   **Email** [email protected] #ninjafoodi #ninjafooditwicebakedpotatoes #ninjafoodirecipes #ninjafoodirecipes #ninjafoodiloadedpotatoes *Disclosure: If you purchase Amazon products using the links on this page, Pressure Crisp will receive a small commission. This does not increase the price of the product. Thank you for supporting Pressure Crisp! Twice baked potatoes! So Good! 4 russet potatoes-about 8 oz a piece 10 slices of bacon 1 cup sour cream 1/2 cup of milk but only used 1 Tbsp 4 Tbsp butter 13/4 tsp kosher salt 1/2 tsp black pepper 1 1/2 cups mild cheddar cheese 8 green onions Air crisp the bacon for about 18 minutes AC temp 390-when cool chopped/crumble Poke potatoes with a fork, massage with oil then sprinkle liberally with kosher salt. AC for 35-45 minutes 375 degrees When done let cool a little, cut the top off about a quarter of the top. (save tops for potato skins). scoop out inside of potato into a bow but keep 1/4 inch of potatoes son bottom and sides-this is the structure- Add the rest of the ingredients except for only using half the cheese and 3/4 of the green onions and only add 1 Tbsp of the milk/cream and mix using a potato masher or hand mixer. Get it to the consistency you want not too loose and not too firm(sounds like the 3 bears-lol) scoop. mixture back into hallowed out potatoes and AC at 350 for 10-15 minutes. Towards the end os cook time add more cheese to the top of the stuffed potato. When melted remove from AC basket and garnish with the remains bacon and onions. Enjoy!