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【ENG SUB】下飯江湖①丨 Yummy World EP06 溫州：創新傳承包容四海

#品味中國&doc tasty#中國美食#美食#料理#紀錄片#Chinese Food #民族風味#烹飪#下飯江湖 ❤感謝訂閱本頻道！Thanks for subscribing to this channel! ❤ 訂閱鏈接👉 / @doctasty-rn8ey 【簡介】薄如素錦的燕皮配上精心捶打的肉餡兒，一份食色俱佳的肉燕就這麼出爐啦。為唐公肉燕第二代掌門朱師勤用踏實肯幹，精益求精的態度讓這份發源於福建的美食在溫州礬山鎮代代相傳；功夫到位，好吃不貴的酷特牛排老闆侯凡帶著他們招牌的果木牛排來跟大家見面了，表皮酥脆，肉汁豐滿，香氣四溢的牛排定會讓你流連忘返；溫州的美食江湖還流傳著一個雖然叫做“無招牌”卻用地道美味打出了自己招牌的美食傳說，老闆陳麗亞、鄭勝欣姐弟倆齊心協力，用幸福的甘甜澆灌出來的酸菜蝦姑可是酸甜鮮香，稱得上是“無招勝有招”；張智海鮮樓的老闆張智，用重慶水煮魚的烹飪秘訣讓王魚燉粉幹這道經典甌菜新添別樣風味兒，入口清鮮，回味甘甜，吃一口必定讓你愛不釋手。海納百川，學貫中西。溫州的大度和包容不僅成就了自己經濟騰飛的奇跡，更是成全了齊聚各地特色的溫州美食文化，博採眾長敢闖敢拼的溫州人，一定會繼續書寫屬於他們的美食故事。 Wenzhou: Innovative, Heritage and Comprehensive Thin dumpling wrapper with carefully pounded meat stuffing, the dumpling soup that tastes as good as it looks is ready. Zhu Shiqin, the second generation leader of TangGong’s dumpling soup , has made this Fujian origin food passed down from generation to generation in Wenzhou's Fanshan Town with his practical work hard and keep improving attitude.The owner Houfan of Kurt Steak Restaurant bring their signboard that Guomu steak meet you all, Crispy crust,rich gravy,aromatic steak will make you linger; Wenzhou's yummy world also spread a although called "no sign" but made a sign for themselves of food legend with authentic delicious, the owner Chen Liya, Zheng Shengxin siblings work together, poured out of the Chinese sauerkraut fried MantisShrimpwith with the sweetness of happiness is sweet and sour, which can be called "no movement is better than a movement"; Zhang Zhi, the owner of Zhang Zhi Seafood Restaurant, uses the cooking secrets of Chongqing Sliced Fish in Hot Chili Oil to make the classical Ou cuisine that Braised King Fish with Vermicelli adds a different flavor, Fresh in the mouth, sweet aftertaste, A bite of it will make you love it. The sea embraces all rivers, have a thorough knowledge of both western and traditional Chinese.Wenzhou’s generosity and inclusion have not only achieved the miracle of its own economic take-off, but also fulfilled the Wenzhou gourmet culture that gathers characteristics from all over the world, and the Wenzhou people, who are bold and daring, will continue to write their own gourmet stories.

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