How to Make Stable Vanilla Buttercream | Dairy-Free & Vegan | Perfect for Cakes, Cupcakes & Cookies скачать в хорошем качестве

How to Make Stable Vanilla Buttercream | Dairy-Free & Vegan | Perfect for Cakes, Cupcakes & Cookies

Learn how to make a stable, dairy-free vanilla buttercream that’s vegan-friendly, easy to pipe, and holds its shape—even in high humidity! This medium consistency buttercream is perfect for cakes, cupcakes, cookies, and as a filling for macarons. Why this buttercream is perfect: Medium consistency that slightly crusts over Stays firm for piping and decorations Works in high humidity conditions Vegan & dairy-free Ingredients: 1 cup / 200g plant-based butter or shortening (50/50 mix optional) 4 cups / 454g icing sugar 2 tablespoons / 32g plant-based milk or water 1 teaspoon / 5g vanilla extract Pinch of salt Directions: Beat plant-based butter or shortening in a mixing bowl for 1–2 minutes until soft. Stir in some of the icing sugar until combined. Slowly add the remaining ingredients. Mix for 1–2 minutes until light and fluffy. Storage: Keep in an airtight container in the fridge for up to 1 week. ✅ Perfect for: cakes, cupcakes, cookies, macarons, and two-tone piping designs ✨ Get the full recipe here: https://bakeangel.com/stable-vanilla-... Check out more of my allergy-friendly recipes: Website: bakeangel.com Facebook: facebook.com/itsbakeangel Instagram: instagram.com/itsbakeangel 💬 Tried this recipe? Let me know in the comments! Don’t forget to like, subscribe, and hit the bell for more vegan baking tutorials. #VeganButtercream #DairyFreeButtercream #VanillaButtercream #ButtercreamRecipe #CakeDecorating #VeganBaking #HighHumidityBaking 🎵 Royalty-free music by Bensound