Want to Impress Your Family? Make These Pancetta-Wrapped Chicken Baskets & Potato-Broccoli Mash скачать в хорошем качестве

Want to Impress Your Family? Make These Pancetta-Wrapped Chicken Baskets & Potato-Broccoli Mash

Looking to impress your friends and family with something truly special? This recipe is so delicious it will go straight to the top of your favourites list. We are making today pounded chicken breasts stuffed with a mushroom, onion, and carrot filling, topped with cheddar cheese and wrapped in crispy pancetta. We’re serving them with a creamy potato and broccoli mash and some fresh tomato salad on the side. INGREDIENTS Chicken and Pancetta Baskets 3 chicken breast fillets Up to 30 thin slices of dry pancetta 150g (0.33 lbs) white mushrooms 1 large carrot 1 white onion 1 red onion 150g (0.33 lbs) mild Cheddar cheese 1 tsp smoked paprika (or to taste) Salt and freshly ground black pepper, to taste Olive oil, for frying Butter, for frying Mashed Potatoes and Broccoli 6-8 medium potatoes 1 head of broccoli 200ml (0.85 cups) warm milk 50g (0.11 lbs) butter Tomato Salad 200g (0.44 lbs) cherry vine tomatoes 1 shallot 1 tbsp olive oil Salt and freshly ground black pepper, to taste COOKING TIPS Grate your carrot and finely dice the mushrooms. Since they are going inside the chicken, you want them small enough to soften quickly and stay tucked in. When you prep the chicken, try to get it to an even thickness. This makes it much easier to roll around the filling and ensures it cooks through at the same time. For the fluffiest mash, let the steam evaporate off the potatoes and broccoli for a minute after draining before you add the butter and warm milk. It prevents the mash from becoming watery. If you enjoyed this video ❤️, don’t forget to like and subscribe! 👍🔔 0:00 Prepping the Mushroom, Onion, and Carrot Filling 2:07 Prepping the Chicken for Stuffing 3:24 Let's Wrap the Chicken in Pancetta to Make Those Baskets 5:35 Let’s Prep the Potatoes 6:07 Making the Fresh Tomato Salad 7:26 Making the Creamy Potato and Broccoli Mash 8:07 Plating Up: Serve and Enjoy! #cookingathome #chickenbreastrecipe #stuffedchicken