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Spice organization doesn’t have to be complicated, it just needs the right system. Chapters: 0:00- 5:10 Editing: expired, duplicates, one offs 5:11-5:32 Cleaning drawer 5:33- 7:04 Starting to zone 7:05-9:00 Jar Selection Process 9:01-12:07 Decanting into glass jars 12:08-13:34 Final zoning selection 13:35 - 15:35 Measuring / prep for risers 15:36-16:55 Simple trick for how to apply labels to jars 16:56- 17:45 Backstock 17:46-22:30 Cabinet Options 22:31 Closing In this video, I’m walking you through spice organization that actually works, whether your spices live in a drawer or a cabinet. We’ll start by decluttering and editing what you really use, then build a functional, easy-to-maintain system that makes cooking simpler and calmer. This spice drawer was already fairly organized, but we’re upgrading the jars and labels for a cleaner, more elevated look. Along the way, I’m sharing tips that work even if you’re starting from total chaos. In this video, you’ll learn: ✔️ How to declutter spices (including expiration dates + duplicates) ✔️ How to organize spices based on how you cook ✔️ Simple zoning ideas that are easy to maintain ✔️ Why back stock spices should live somewhere else ✔️ How to organize spices without a drawer ✔️ Cabinet solutions using a 3-tier organizer or a turntable Whether you’re working with a large kitchen, a small apartment, or a rental space, this system is designed to be practical, flexible, and realistic for real life. And if you don’t have the time or bandwidth to tackle this yourself, I offer professional home organization services and would love to help you create a kitchen that truly works for you. Reach out to learn more. Thanks for watching and I’ll see you in the next one!