हलवाई जैसी खस्ता कचौरी और आलू सब्जी अब घर में | Famous Moong dal kachori | Zayke ka safar | скачать в хорошем качестве

हलवाई जैसी खस्ता कचौरी और आलू सब्जी अब घर में | Famous Moong dal kachori | Zayke ka safar |

In this video, join me as I prepare the delightful Mathura Special Khasta Kachori, a crispy and flaky deep-fried pastry filled with a spiced lentil mixture. I'll guide you through the step-by-step process of making the perfect kachoris, ensuring they are golden and crispy. To complement the kachoris, I’ll also show you how to make a delicious Aloo Ki Sabji, a flavorful potato curry that perfectly balances the richness of the kachoris. Whether you’re looking to impress at your next gathering or simply indulge in a classic dish, this recipe is sure to satisfy. Watch till the end for serving tips and enjoy a taste of Mathura right in your kitchen! Ingredients : 1) FOR KHASTA . Maida 2 cup . Salt 1/2 teaspoon . Ajwain 1/2 teaspoon . Kasuri methi 2 teaspoon . Desi ghee 2 tbsp . Moong dal 1 cup . Sabut Dhania 1 teaspoon . Sauf 1 teaspoon . Jeera 1 teaspoon . Black pepper 15-20and laung 4-5 . Oil 1 tbsp . Heeng 1/4 teaspoon . Besan 2 teaspoon . Grated ginger 1 teaspoon . Coriander leaves . 1 chopped Green chilli . Salt as per taste . Haldi 1/4 teaspoon . Laal mirch powder 1 teaspoon . Kashmiri Laal mirch 1/2 teaspoon . Black salt 1/4 teaspoon . Aamchoor powder 1 teaspoon 2) FOR ALOO KI SABJI . Mustard oil 2 tbsp . Jeera 1/2 teaspoon . Heeng 1/4 teaspoon . Coriander leaves . 3-4Green chilli . Ginger 1 inch . Salt as per taste . Black salt 1/2 teaspoon . Haldi 1/4 teaspoon . Laal mirch powder 1 teaspoon . Aamchoor powder 1 teaspoon . Kasuri methi 1 teaspoon . Kashmiri Laal mirch 1/2 teaspoon . Roasted masala 1 teaspoon . Garam masala 1 teaspoon . Water 2 cup . Paste