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Go Green - Lettuce Production Greenhouse скачать в хорошем качестве

Go Green - Lettuce Production Greenhouse 3 года назад

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Go Green - Lettuce Production Greenhouse
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Go Green - Lettuce Production Greenhouse

Founded in 2009 Go Green brings fresh, healthy sustainable leafy greens to consumers and by 2020 had built the most advanced romaine heart growing and processing facility in the world. How automation delivers more lettuce, less water: Go Green’s high-tech approach to growing enables scalability and sustainability. For Pierre Sleiman, Go Green Agriculture is much more than a farm. The business he founded in 2009 in his college dorm room is a technology and science company. Go Green applies innovative approaches to produce high-quality lettuce using sustainable agricultural practices. The company leverages a closed-loop irrigation system that consumes 80% less water to grow lettuce and produces 25 times more heads of lettuce per field acre than traditional methods, according to the company. Robotics and automation complement the Go Green vision of being a “technology company first.” Early on, the Go Green leadership team realized they would need a reliable control system to enable the automated, high-tech environment they envisioned. Within the 750,000-square-foot greenhouse, they deployed multiple sensors in various zones to relay data about air circulation, lighting, temperature and irrigation. That data flows back to an Argus Controls system, which automatically adjusts in relation to the constantly changing conditions. Flexible, adaptable automation: The company selected the control system based on a number of factors, with scalability, adaptability and collaboration being the three key attributes the leadership team desired in an automation platform and provider. “When we built this facility in Patterson, we did an extensive review of what types of technology were out there, and we saw Argus as a solution to customize our greenhouse and growing operation,” says Ryan Lesniewski, Director of Research and Development, Go Green. A glance at the Go Green operation, and it’s easy to see why a reliable control system is critical. Some of the sustainable growing practices the company employs include: Variable frequency drives to help reduce energy consumption 100% water reuse, including the use of a rooftop water storage system that can captures 100,000 gallons of rainwater An energy curtain system that traps heat at night and protects against UV rays during the day The Argus Controls system helps facilitate and optimize the various eco-friendly operations in the greenhouse. For example, the system can adjust fan speeds or increase the amount of light based on localized conditions within a particular zone, Lesniewski notes. It can open or close the shading based on changing weather conditions and adjust to specific irrigation or fertigation needs. Partner for the future: But it’s not just the system that can adapt to Go Green’s needs. The Argus Controls team collaborates with Go Green to develop new innovations and solve complex problems as they arise. “We have the option to create custom programs and control setpoints. … The Argus team is great for allowing us to explore different ways of controlling the greenhouse environment to improve overall crop production,” Lesniewski says. As the company adds new sensors and technologies, it will become even more important to have an intelligent control system in place that can make adjustments based on the influx of data coming from the field, according to Lesniewski. And demand to “produce more with less” will only increase as the global population grows and the agriculture industry contends with labor shortages and climate change, Sleiman says. Having a strategic technology partner on hand plays a critical role in Go Green’s ability to remain nimble and innovative. “As an owner, something that’s very important to me is developing relationships that goes beyond transactional — developing a level of trust, so when we grow, we know we’ll have a partner into the future,” Sleiman says.

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