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A clever trick from the restaurant❗️ The most perfect Christmas meal I've ever eaten 🐟 скачать в хорошем качестве

A clever trick from the restaurant❗️ The most perfect Christmas meal I've ever eaten 🐟 5 months ago

Olgas Küche

ein cleverer trick aus dem restaurant

das perfekteste weihnachtsessen

das ich je gegessen habe

fisch

beliebtes leckeres fischrezept

leckeres fischgericht

fisch kochen

fischrezepte

rezept

einfache fischrezepte

leckeres abendessen kochen

leckeres abendessen

einfaches rezept

schnelles kochen

rezepte

fischrezept

schnell und ein einfaches rezept

olgas küche

olgas küchenrezepte

olgas küche rezepte

praktischste und leckerste

so lecker

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A clever trick from the restaurant❗️ The most perfect Christmas meal I've ever eaten 🐟
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A clever trick from the restaurant❗️ The most perfect Christmas meal I've ever eaten 🐟

A clever trick from the restaurant❗️ The most perfect Christmas dinner I've ever eaten 🐟 If you want to cook delicious fish for Christmas, try this recipe! The recipe for fish baked in the oven and decorated with vegetables will not leave anyone indifferent! Everyone is looking for this recipe! All guests are delighted! Amazing taste. My God, how delicious it is! I highly recommend this recipe to all fish lovers. An incredibly tasty and simple recipe that anyone can make! Enjoy cooking! Cook with love! Cooking recipe and ingredients: Fish (pike). Remove scales from the fish. Separate the head. Clean the insides. Set aside the caviar. Rinse well with cold water. Free your head. Remove the gills. Rinse well. Carefully remove the skin from the fish. Repeat after me. Save the remaining pulp with a spoon. Perfect! Separate the fish fillet from the bone. Cut off the vertebral part. Grind with a meat grinder. 150 g piece of lard. Grind with a meat grinder. Add caviar. 2 tablespoons of oil for frying. 1 onion. Fry over medium heat until golden brown. 150 g boiled rice. 2 eggs. 2 tablespoons of white yogurt. 1 teaspoon of salt. Black pepper. Mix well. The stuffing is ready. Fill the fish skin with the stuffing. We also fill it with rice stuffing instead of the gills. Cling film. Wrap well with cling film. Put in the fridge for 2 hours. 2 hours later. Remove the film. Place on a baking sheet lined with baking paper. Bake in the oven at 180°C for 50–60 minutes. Leaves of lettuce. mmm...how delicious! 1 grapefruit. Repeat after me. Cucumber. Cherry tomatoes. Pitted olives. 25 ml of warm water. 1/2 teaspoon of gelatin. Mix well. Lubricate the surface with the prepared mixture. Parsley leaves. Olive. Cranberry. Cherry tomatoes. I invite everyone to the festive table! Bon appetit! Friends, if you liked the video, you can help in the development of the channel: Share this video with your friends on social media. The recipe will be saved on your page! Rate the video! Beautiful is beautiful and important for the development of the channel! WRITE A COMMENT or at least a smile. I will be very happy! Register very quickly    / @Νόστιμεςσυνταγές   Have you already registered? Ργο Turn on the ringtone to be notified of new videos! Thanks for the good comments and great ratings! Cook with love! #Olga's_kitchen #Recipes

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