Self made fermented sticky rice/ rice wine authentic Sichuan/Szechuan food recipe #36 自制酒釀 скачать в хорошем качестве

Self made fermented sticky rice/ rice wine authentic Sichuan/Szechuan food recipe #36 自制酒釀

Self made fermented sticky rice & rice wine from scratch , which is used in many Chinese traditional desserts. The rice wine is sweet and full of flavour, which is a nature additive for many Chinese pastries. The rice can later cook with eggs and sticky rice balls. When I'm making something so basic from scratch, you are probably going to expect a series of delicious dishes made with or from it. It's the beginning of many authentic Szechuan street food/ local snacks. Subscribe: https://goo.gl/jregeX FB page: https://goo.gl/eJo3r7 Thanks for watching, don't forget to subscribe & share. I update new videos every week. Fusion Food Blog is a food & travel vlog channel. You will find many Chinese cuisines especially Sichuan recipes, German food cooking videos, dessert baking tutorials as well as travel vlogs on local restaurants and Vegan Mukbang live stream on every Monday. Here are some of my popular videos & playlists: My Sichuan food recipes: https://goo.gl/FfAUrD My German food recipes: https://goo.gl/nMMKsH Sichuan chili oil red oil: https://goo.gl/3oUggs Roasted goose for Christmas: https://goo.gl/v8Xql5 German pork knuckle: https://goo.gl/IG0DbZ Crete island Greece: https://goo.gl/KZqINp Stuttgart Oktoberfest Germany: https://goo.gl/NGqITV Please visit my blog for more recipes: http://fusionfoodblog.com/ Ingredients：1L 500g sticky rice/ sweet rice 4g rice leaven 370ml water Possible products on US Amazon (affiliate links): I film with (for more details please check out my blog: http://fusionfoodblog.com/my-gear/) Camera - http://amzn.to/2pZ35q5 Microphone - http://amzn.to/2q66hMk Tripod - http://amzn.to/2qHOK04 To contribute subtitles/CC for this video here: BGM: http://dova-s.jp/bgm/ Sound effect: http://musicisvfr.com/free/index.html