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The restaurant industry burns chefs out — long hours, low pay, constant stress, and your hard work is often rewarded with… more work. Your health declines, your personal life disappears, and the grind never stops. In this video, I break down why so many talented chefs feel trapped in restaurants and why the system is designed to extract everything from you. More importantly, I explain why being a personal chef is a real alternative — and how you can start building a profitable business outside the restaurant grind. 📞 Book your free 1-on-1 call with me today — let’s build your path to becoming a successful Personal Chef ⬇️ https://personalchefunplugged.mykajab... 🎁 Grab our FREE Personal Chef Resource Vault here ⬇️ https://forms.gle/DR1agBJHaxPsU8jf9 👉 Follow us on instagram / personalchefunplugged Want to talk, collaborate, or share an idea? Text us at 📧: personalchefunplugged@gmail.com — we’d love to hear from you! 👍 Thanks for watching! More tips and real stories coming soon. how to get more bookings as a personal chef, personal chef marketing ideas, what to do when business is slow, personal chef business tips, how to grow your personal chef brand, how to promote your chef services, chef social media strategy, how to fill a slow week as a chef, how to reconnect with past clients, personal chef business growth plan #personalchef #privatechef #cateringbusiness #cheflife #chefcareer #kitchenjobs #chefentrepreneur #culinarybusiness #chefadvice #chefmentor