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The simplest prawn curry with coconut milk that you can make! Lightly sautéed shrimps simmered in a mildly spicy, creamy coconut milk curry punctuated by the crunch of tender bamboo shoots. Prawn bamboo shoots is a dish that will melt in your mouth and win your heart. ***************************************************** Kitchen Tools and Equipment : 1. Wooden Board : https://amzn.to/3rYz07Y 2. Kitchen Scale (Digital) : https://amzn.to/3t25OO5 3. Mixing Bowls (Glass) : https://amzn.to/3FB5CsA 4. Pyrex glass containers : https://amzn.to/3vgiEKd 5. Ceramic Pinch Bowls: https://amzn.to/32lTg9v 6. Oil Dispenser Bottle: https://amzn.to/3cCCrcq 7. Silicone Spatula : https://amzn.to/30R98QC 8. Wooden Salt Container: https://amzn.to/32tmnb9 ***************************************************** Ingredients : For the marinade: 1. Medium Shrimps : 500 grams (1 lb) 2. Turmeric Powder : 1/2 tsp 3. Salt : To taste For the masala paste: 1. Small onion : 1 (150 grams) 2. Garlic cloves : 3 3. Ginger : 1.5 inch 4. Red Chili Flakes : 1/2 tsp 5. Salt : To taste For the slurry: 1. Cumin powder : 1 tsp 2. Coriander powder : 1 tsp 3. Turmeric powder : 1/4 tsp 4. Water : 2 tbsp Main Cooking: 1. Oil : 2 tbsp for frying shrimp + 1 tbsp for cooking 2. Kashmiri red chili powder : 1 tsp 3. Coconut Milk : 1 cup 4. Bamboo Shoots : 1 cups (300 grams drained weight) 5. Warm water : 1/2 cup 6. Sugar : 1/4 tsp 7. Salt : To taste ***************************************************** Subscribe here: / gobbledycook Follow GobbledyCook on: Facebook: https://www.facebook.com/profile.php?... Instagram: / gobbledy_cook ***************************************************** 00:00 Introduction 00:21 Marinating the prawns 00:45 Making the spice paste 01:30 Cutting, chopping, preparation 02:04 Making the spice slurry 02:21 Main cooking 04:26 Serving suggestion ***************************************************** #gobbledycook #gobbledycookrecipes #prawncurry #simplestprawncurry #prawnswithbambooshoots