Ree Drummond's Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network скачать в хорошем качестве

Ree Drummond's Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network

Serving up brunch for a crowd? This recipe's for you. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2TLs1xr Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Tater Tot Breakfast Casserole RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 9 hr 25 min (includes soaking time) Active: 25 min Yield: 8 servings Ingredients One 16-ounce bag frozen Tater Tots Butter, for the baking dish 1 tablespoon olive oil 1 pound spicy bulk breakfast sausage 1 medium onion, very finely diced 1 cup milk 1/2 cup half and half 1/4 teaspoon seasoned salt 1/4 teaspoon cayenne 4 large eggs 1 red bell pepper, very finely diced 1 green bell pepper, very finely diced 2 cups grated Cheddar cheese 1 cup grated pepper jack cheese Kosher salt and freshly ground black pepper Directions Line up the tater tots in a buttered 9-by-13-inch baking dish. Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots. In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight. Preheat the oven to 350 degrees F. Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.   / thepioneerwoman     / thepioneerwoman     / thepioneerwoman   Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK:   / foodnetwork   ► INSTAGRAM:   / foodnetwork   ► TWITTER:   / foodnetwork   #ThePioneerWoman #ReeDrummond #FoodNetwork #TaterTotBreakfastCasserole The Pioneer Woman Makes a Tater Tot Breakfast Casserole | The Pioneer Woman | Food Network    • Ree Drummond's Tater Tot Breakfast Cassero...