Borrecas de Handrajo - Eggplant Borrecas скачать в хорошем качестве

Borrecas de Handrajo - Eggplant Borrecas

Borrecas de Handrajo - Eggplant Borrecas are incredibly delicious Sephardic-Turkish hand-held pies made with a stewed eggplant, tomato, and onion filling called Handrajo, which means “old clothes” in the ancient language of Ladino. Once the stewed vegetables were broken down, the filling was said to be reminiscent of old clothes. That delicious eggplant filling is then blanketed by a flaky homemade crust that comes together in a snap, then the hand-held pies are sprinkled with sesame seeds and baked into savory, golden pies that will fill your home with the aromas of grandma’s house, tradition, and pure love! As always, the tools you'll need and the exact ingredients with their precise measurements are listed right after my introduction in the video. For other amazing Borreca fillings, be sure to check out these videos, as these fillings can be used to make amazing Borrecas too: Potato and Cheese Filling:    • Tapada de Papa y Queso or Potato and Chees...   Spinach and Cheese Filling (add a couple of beaten eggs to the spinach and cheese mixture):    • Tapada de Espinaca y Queso - Spinach and C...   Eggplant and Cheese Filling:    • Almodrote de Berenjena - Eggplant and Chee...   Pastelicos - Sephardic Mini Meat Pies:    • Pastelicos - Sephardic Mini Meat Pies