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⬇️⬇️⬇️⬇️ RECIPE AND LINKS BELOW ⬇️⬇️⬇️⬇️ PLEASE SUBSCRIBE TO MY CHANNEL Just click the SUBSCRIBE until it says All. Click on it and that's all there is to it. You will get a notification when I put a new video up so you don't miss anything. IT WOULD MEAN SO MUCH TO ME IF YOU WOULD SHARE MY VIDEOS 2 sticks unsalted butter, softened 1 ¼ cups confectionary sugar 2 large eggs 1 egg yolk 2 ¾ cups all-purpose flour 2 tsps. Vanilla ½ tsp. baking powder ¼ cup of milk, half & half or cream Pinch of salt Bring butter to room temperature to soften. Whip the softened butter until light and fluffy. Add powdered sugar and the pinch of salt, whipping until smooth and creamy. Add eggs one at a time and the yolk, mixing well after each addition. Mix in the flour until a soft, pipeable dough forms. Add milk, etc. Transfer the dough into a piping bag with a star tip. Pipe the dough into playful shapes onto a parchment-lined baking sheet. Add any nuts like chocolate, almonds or walnuts to some if you like. Ideally, refrigerate the cookies shapes for 20-30 minute before baking. Bake in a preheated oven at 350°F for about 15 minutes. Cool completely before decorating with melted chocolate, then optionally sprinkle crushed nuts or shredded coconut. Enjoy Visit my channel Nanny's Italian Kitchen www.nannysitaliankitchen.com/nannysitaliankitchen / nannysitalian. . Cookbook: https://nannysitaliankitchen.com/cook... https://www.amazon.com/stores/U-Taste... This is the link to the knives I use in my video. They are really good knives. Link to the Nakano Knives: https://nakano-knives.com/nannysitali... Code: NANNYSITALIANKITCHEN Thanks for watching. Please comment, rate, subscribe and share.