Crispy Lachha Aloo Tikki Chaat | बहुत ही क्रिस्पी लच्छा आलू टिक्की चाट घर पर बनाएं | ToN скачать в хорошем качестве

Crispy Lachha Aloo Tikki Chaat | बहुत ही क्रिस्पी लच्छा आलू टिक्की चाट घर पर बनाएं | ToN

Tamarind Ginger Chutney Recipe Link -    • Soft & Spongy Dahi Vada/Bhalla Recipe | नर...   (Its in Dahi Vada Recipe Video, Imli Sonth Chutney) Crispy Lachha Aloo Tikki Chaat Written Recipe (No Onion and Garlic) Ingredients - 3-4 No. Potatoes | आलू 1/8 Tsp Turmeric Powder | हल्दी Cold water for Soaking | भिगोने के लिए ठंडा पानी 3-4 No. Ice Cubes | बर्फ के टुकड़े 1 Pinch Turmeric Powder | हल्दी 1/2 Tsp Salt | नमक 2-3 Tbsp Corn Flour Powder | कॉर्नस्टार्च 2-3 Tbsp Oil | तेल Ingredients for Sweet Curd - 350 ml Curd | दही 1/4 Cup/60 ml Milk | दूध 3 Tbsp Powdered Sugar | पिसी हुई चीनी Ingredients for No Onion and Garlic Mint Chutney- 50 gm Fresh Coriander Leaves with Stems | डंठल सहित ताजी धनिया पत्ती 3 No. Green Chillis | हरी मिर्च 1/2 Inch Ginger | अदरक 15 gm Fresh Mint Leaves | ताज़ी पुदीने की पत्तियां 1/4 Tsp Cumin Seeds | जीरा 1/2 Tsp Salt (As Per Taste) | नमक स्वाद अनुसार 1/4 Tsp Black Salt | काला नमक 1/4 Tsp Asafoetida | हींग 1 Tbsp Lemon Juice | नींबू का रस 2 Tbsp Water | पानी Ingredients for assembling Lachha Aloo Tikki - Lachha Aloo Tikkis | लच्छा आलू टिक्की Sweet Creamy Curd | मीठा मलाईदार दही Mint Coriander Chutney | पुदीना धनिया चटनी Tamarind Ginger Chutney | इमली सोंठ चटनी Salt to Taste | नमक स्वाद अनुसार Red Chilli Powder | लाल मिर्च पाउडर Roasted Cumin Powder | भुना हुआ जीरा पाउडर Black Salt | काला नमक Ginger Jullians | अदरक के लच्छे Fresh Coriander Leaves | ताज़ा धनिया के पत्ते Pinch of Coriander Powder | एक चुटकी धनिया पाउडर Method • Take 3–4 potatoes, preferably new crop or red potatoes, as they hold their shape and are less starchy. • Peel and wash them. • In a large bowl of water, grate the potatoes directly into the water using the thick side of a grater. • Grating into water prevents oxidation and helps release starch. • Wash the grated potatoes 2–3 times in fresh water until the water runs clear. • Drain the water, add a pinch of turmeric for color, and soak the potatoes in ice-cold water. • Add ice cubes to keep them crunchy and remove excess starch. • Soak for 10–15 minutes, or up to 30 minutes. Sweet Curd & Chutney • In a bowl, add 350 ml curd. • Add 60 ml milk and whisk until smooth and creamy. • Add 3 heaped tablespoons of powdered sugar and whisk until dissolved. • The curd should be thick, creamy, and flowy. Chill in the refrigerator. • For mint-coriander chutney, add washed coriander leaves with stems to a blender. • Add green chilies, ginger, mint leaves, cumin seeds, salt, black salt, asafoetida, and lemon juice. • Add 2 tablespoons water and blend into chutney. • Transfer chutney to a bowl. Preparing Potatoes • Drain the soaked potatoes. • Place them in a strainer lined with muslin or cotton cloth. • Squeeze out all moisture thoroughly. • Transfer potatoes to a tray or bowl. • Add turmeric, salt, and cornflour for binding. • Mix well. If the mixture doesn’t hold shape, add more cornflour (about 3 tablespoons total). • Divide into 4 portions and shape into tikkis. • Press gently while shaping to release extra water. Cooking Tikkis • Heat a pan or tava on medium heat. • Add oil or ghee and let it heat. • Place the tikkis carefully in the pan. • Cook on medium-low heat for 3 minutes on one side, then flip and cook until golden and crispy. • When almost done, press lightly with a potato masher to create rough edges for extra crispiness. • Cook until both sides are golden brown. • Remove from pan and place on a plate. Plating • On a plate, press open the hot crispy tikkis. • Top with chilled sweet curd. • Add mint-coriander chutney and tamarind-ginger chutney. • Pour a generous amount of imli-sonth chutney. • Sprinkle salt, red chili powder, roasted cumin powder, black salt, ginger juliennes, coriander leaves, and coriander powder. • Your crispy Lachha Aloo Tikki Chaat is ready. Serve immediately and enjoy! Thanks, Kanchan Vidhani Follow me on Instagram -   / tasteofnivaaz_recipes   Follow me on Youtube -    / @tasteofnivaaz