Mint Chocolate Gooey Butter Cake | How To Make Gooey Butter Cake | St. Patrick’s Day | Ep. 521 ☘️ скачать в хорошем качестве

Mint Chocolate Gooey Butter Cake | How To Make Gooey Butter Cake | St. Patrick’s Day | Ep. 521 ☘️

Top of the Mornin to ya and Happy St. Patrick’s Day my Friends and Welcome to my Southern Kitchen, hope all of y’all are doing well, staying safe and healthy!!! Today I am making another Gooey Butter Cake recipe that will be perfect for St. Patrick’s Day coming up or anytime of the year, Mint Chocolate Gooey Butter Cake! Gooey, chewy, and full of Mint and Chocolate flavor, so decedent and yummy!!! If y’all a fan of Mint and Chocolate, y’all will enjoy this!!! Ellen’s Gooey Butter Cake recipes playlist:    • Gooey Butter Cakes   Ellen’s Mint Chocolate Chip Cookies recipe:    • Ep. 451: Mint Chocolate Chip Cookies | How...   Ellen’s Irish Soda Bread Recipe:    • Episode 268: Irish Soda Bread 🍀🍞   Ellen’s Grasshopper Pie Recipe:    • Ep. 350: Grasshopper Pie | St. Patrick’s D...   For the Crust 1 (15.25 ounce) box chocolate cake mix (any chocolate flavor) 1 extra-large or jumbo egg, room temperature 1/2 cup (1 stick) unsalted butter, melted and cooled For the Filling 1 (8 ounce) package cream cheese or 1 (8 ounce) tub cream cheese spread, room temperature 1 (16 ounce box, 1 pound) powdered sugar, sifted or whisked 1/2 cup (1 stick) unsalted butter, melted and cooled 2 extra-large or jumbo eggs, room temperature 1 teaspoon pure vanilla extract 1 1/2 teaspoons pure peppermint or mint extract Green food coloring Whipped cream, for garnish (optional) Preheat Oven to 350 Degrees For the Crust: In a large bowl with hand mixer, add the cake mix, melted butter, and egg; mix on medium to medium-low speed until moist and thick. Add and press the crust down evenly onto a 9x13 inch greased baking pan. Set aside. For the Filling: In the same bowl, add the cream cheese (or cream cheese spread) and powdered sugar; cream on low then increase to medium to medium-low speed until well combined. Next add in the melted butter, eggs, vanilla extract and peppermint (or mint) extract and green food coloring and continue mixing until well incorporated. Pour the filling filling on top of the crust and bake for 45 to 50 minutes (the center will be gooey, do not over bake). Remove from oven and cool completely on wire rack. Cut the cake into squares and place them onto cake stand. Serve with whipped cream (if desired) and enjoy! Previous Video Homemade Funnel Cake:    • Funnel Cake | How To Make Funnel Cakes | R...   #ellenshomemadedelights #cake #gooeybuttercake #mintchocolate #dessert #mintchocolategooeybuttercake #stpatricksday #mintchocolatecake #buttercake #gooeybuttercakerecipe #buttercakerecipe #chocolate #mint For Business Inquiries and to purchase my new Cookbook, please send me an email: ellenshomemadedelights@gmail.com Follow me on Social Media -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights