Planda go Pláta - Pannacotta le Sútha Talún (Chocolate Pannacotta with Strawberries - Vegan🌿) скачать в хорошем качестве

Planda go Pláta - Pannacotta le Sútha Talún (Chocolate Pannacotta with Strawberries - Vegan🌿)

Do seisear/Serves 6 Panna cotta: 400g canna bainne cnó cócó maith 100gim cacó 50ml bainne soighe 70g órshúlach, síoróip mhailpe nó agáibhe Pinse salainn 2g púdar agair [1 tsp chothrom] 2 tsp úsc fanaile nó síolta as pónaire fanaile amháin Panna cotta: 400g tin of good quality coconut milk 100g cacao butter 50ml soy milk 70g golden, agave or maple syrup Pinch of salt 2g agar powder [1 level tsp] 2 tsp vanilla extract or seeds from 1 bean vanilla bean Sútha talún agus basal: 300g sútha talún úra [meáchan agus iad scilte agus mionghearrtha] 60g siúcra reoáin i 3 -4 duilleog basal úr Sú leath-líomóide Strawberries and basil 300g fresh strawberries [hulled and chopped weight] 60g icing sugar 3 -4 fresh basil leaves Juice of half a lemon Brioscáin chnónna cócó: 40g demerara 40g órshúlach 40g im veigeánach ardchóimheasa [stork, bloc naturli nó bloc flora plant] 40g plúr bán Pinse salainn 25g cnó cócó triomaithe Ag teastáil uait; 3 sáspan beag, greadtóir, múnlaí sileacóin nó tráidire muifíní líneáilte le scannán cumhdaithe don panna cotta, 2 thráidire líneáilte le párpháipéar le haghaidh brioscaí Coconut snaps: 40g demerara 40g golden syrup 40g high ratio vegan butter [stork, naturli block or flora plant block] 40g cream flour Pinch of salt 25g desiccated coconut You will need; 3 small saucepans, whisk, either silicone moulds or a cling film lined muffin tray for the panna cotta, 2 parchment lined trays for cookies Modh Method Ag teastáil uait; múnlaí polacarbónáite, cumascóir, 3 sáspan beag, tráidirí líneáilte le párpháipéar You will need; polycarbonate moulds, blender, 3 small saucepans, parchment lined trays Is oideas simplí é seo, ach ní mór an panna cotta a dhéanamh roimh ré .. agus teastaíonn beagán ama ó na páirteanna eile le fuarú. // Tosaigh leis an panna cotta. // Cuir an bainne cnó cócó, .. im cacó, .. milseoir leachtach .. agus salann .. i gceann de na sáspain ar mheánteas. // Déan é seo a théamh go dtí suanbhruith leanúnach agus buail é go mbeidh an t-im cacó ar fad leáite. // Agus é ag suanbhruith, buail isteach an púdar agair, ardaigh an teas beagán agus fiuch ar feadh tuairim is 30 soicind agus tú á bhualadh an t-am ar fad. // Tóg den teas agus cuir isteach an fanaile. This is a simple recipe, but the pannacotta needs to be made in advance and the other parts need a little time to cool down, Start with the pannacotta. Over a medium heat add the coconut milk, cocoa butter, liquid sweetener and salt to one of the saucepans. Bring to a rolling simmer and whisk until all the cocoa butter has melted. While simmering whisk in the agar powder, ramp up the heat a little and Continue to boil for about 30 seconds while whisking constantly. Remove from the heat and add the vanilla. Doirt an meascán isteach i gcrúiscín agus seiceáil an bhfuil tuairim is 600ml agat agus cuir ruainne bainne soighe leis mura bhfuil. Buail an meascán arís le déanamh cinnte go gach rud measctha isteach go cothrom. Doirt an meascán isteach i 6 múnla polacarbónáite agus fág i leataobh le fuarú iad ar feadh 6 uair an chloig ar a laghad nó thar oíche más féidir. Cuir sa reoiteoir iad ar feadh tuairim is 15 go 20 nóiméad sula mbainfidh tú as múnlaí iad le déanamh cinnte go bhfuil na himill sách cruaite. Ná fág sa reoiteoir níos faide ná sin iad mar má reonn siad, millfidh na criostail oighir an uigeacht nuair a leáfaidh siad. Pour the mixture into a jug and check you have roughly 600ml, if not top up with a little soy milk. Whisk the mixture again to make sure it is evenly distributed and divide the mixture between 6 polycarbonate moulds. Set aside to chill for at least 6 hours preferably overnight. Pop them in the freezer for about 15 to 20 minutes before unmoulding to make sure the edges are nicely set. Don’t leave in the freezer anymore than this, if they freeze the ice crystals ruin the texture when they thaw Chun na sútha talún a ullmhú, cuir na comhábhair ar fad sa dara sáspán agus déan iad a théamh go dtí suanbhruith leanúnach. Fág iad ar mheánteas go teas íseal le cócaráil ar feadh tuairim is 5 go 10 nóiméad, go dtí go dtiubhóidh an siúcra an leacht ach go mbeidh a gcruth fós ar na sútha talún. Fág i leataobh le fuarú go hiomlán. To prepare the strawberries, add all the ingredients to the 2nd saucepan and bring to a rolling simmer. Leave to cook over a medium low heat for about 5 to 10 minutes, until the liquid thickens from the sugar, but the strawberries still hold their shape. Set this aside to cool completely. To make the biscuits, Firstly preheat the oven to 170 degrees. Add the syrup, sugar and margarine to the last pot and bring the mixture to a low simmer until all the sugar has fully dissolved and the mixture is bubbling lightly. You do not want a caramel so at this point remove from the heat. Add the flour, salt and coconut and stir to combine. While the mixture is still hot drop dollops on to the trays. Bake for 10 minutes, once baked remove and leave to cool and set.