PYQs decoded - ICAR JRF 2023 - Why Are Crops Pungent? | скачать в хорошем качестве

PYQs decoded - ICAR JRF 2023 - Why Are Crops Pungent? |

Ever wondered why mustard oil smells so sharp, or why chillies burn your tongue? 🌶️🌿 In this video, we explain the science of pungency in crops — the exact compounds that give mustard, chilli, onion, garlic, black pepper, ginger, and wasabi their unique sharpness. 👉 What you’ll learn: Why mustard oil is pungent (Allyl isothiocyanate) The compound behind chilli heat (Capsaicin) Onion & garlic pungency (Sulphur compounds like allicin) Black pepper pungency (Piperine) Ginger sharpness (Gingerol) Wasabi & horseradish pungency (Isothiocyanates) 📚 Perfect for IBPS AFO, NABARD, ICAR, and other Agriculture exams. Link to the telegram channel: https://t.me/agriforu Link to the YouTube Channel:    / @agriclarity   Link to IBPS AFO 24*7 2025 Test series: https://c4scourses.in/ibps-afo-course... NABARD Grade A 2025 Mentorship and Test series Programme: https://c4scourses.in/nabard-grade-a-... Agriclarity is an unit of Clarity4sure to spread the knowledge of agriculture happenings in India and around the world. This channel will provide updated information which will help agri and allied graduates in cracking multiple agri based exams