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When I say everything, I really mean it. In this video, I give you everything about sauerkraut for winter, the simplest and safest version. This sauerkraut recipe doesn't spoil if stored properly and can last until summer without any issues. The sauerkraut recipe is actually passed down from grandparents, great-grandparents, and so on until today. I even added red cabbage to ferment, which is so tasty and suitable for red cabbage salad, red cabbage with smoked meat, sautéed cabbage with meat, or sautéed cabbage for fasting. The ingredients for sauerkraut for winter are listed below in the description, and the sauerkraut recipe step by step is in the video. Chef Paul Constantin wishes you bon appétit! ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ Ingredients for fermenting cabbage for winter: Quantities for a 30-liter jar: 15-20 kg of white cabbage and optional red cabbage, depending on desired quantity; 25-30 gr salt/liter of water; 200 gr corn kernels; 3 hot peppers or any other flavors/ingredients you desire (dill, thyme, carrots, turnips, beets, celery, etc); 2 quinces; 3-4 small to medium-sized apples; 3-4 small horseradish roots (50-60 gr); For the brine, mix 1 liter of water (cold or lukewarm) with 25-30 gr salt (minimum 20 gr of salt per liter) and fill the container. Enjoy your meal! You can also follow me here: Facebook: / sefpaulconstantin Instagram: If you have any questions about the recipe, leave a comment and I will definitely respond! Food lovers, if you liked the video, you can help the channel: Share this video with your friends on social media. RATE THIS VIDEO! It is necessary for me and important for the channel's development! LEAVE A COMMENT, or at least a smiling face. It's not difficult for you, but it's an extraordinary motivation for me! Subscribe: / Șefpaulconstantin Have you already subscribed? ▶ Press the bell icon 🔔 to receive notifications about new videos! Director, Author, Camera & Editor: Paul Constantin #ChefPaulConstantin #sauerkraut #sauerkrautrecipe