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No bake Mini Pineapple Upside down cake Topping: 1/2 cup margarine 3/4 cup brown sugar 8pcs pineapple rings 12 pcs cherries, sliced Chiffon cake: 1 cup all purpose flour 1/2 cup white sugar 1 tsp baking powder 1/4 tsp salt 2 tbsp milk powder 4 egg yolks 1/4 cup water 1/4 cup vegetable oil 1 tsp vanilla extract Merigue: 4 egg whites 1/2 cup white sugar 1/2 tsp white vinegar A delicious variation on the traditional oven-baked pineapple upside-down cake is the steamed version. When the cake is flipped after steaming, the delicious layer of caramelized pineapple and cherries at the bottom becomes the top of this moist, savory cake. The delicate steaming method keeps the pineapple's delicious taste while giving the cake a soft, sensitive structure. The end result is a steamed pineapple upside-down cake that is tasty, moist and has a gooey caramelized topping. Savor this unusual dessert that is tropical and has a hint of vintage charm! Related Videos: NO BAKE Tres Leches Cake • NO BAKE Tres Leches Cake! NO BAKE Ube Moist cream Cake • NO BAKE Ube Moist cream Cake! Mag Handa na... NO BAKE UBE CUSTARD CAKE • NO BAKE UBE CUSTARD CAKE(PANG NEGOSYO) NO BAKE CHIFFON CAKE • NO BAKE CHIFFON CAKE! Walang Oven? Walang ... Kaldero Chiffon Cake • Kaldero Lang Sapat Na Para Gumawa Ng Chiff... No bake Pianono • Gagawa Tayo Ng Pianono! Ito Ay NO BAKE At ... Visit our website http://kusinachef.blogspot.com/ Like our FB page / kusinachef2 Subscribe on our YouTube channel / kusinachef Follow us on Instagram / kusinachef Follow us on twitter / kusinachef1