NMIS on buying safe meat. Be aware. Be safe. Be healthy. скачать в хорошем качестве

NMIS on buying safe meat. Be aware. Be safe. Be healthy.

#WATCH || NMIS on buying safe meat Be aware. Be safe. Be healthy. Consumers should always look for the Meat Inspection Certificate (MIC) for newly slaughtered, chilled, and frozen meat and the Certificate of Meat Inspection (COMI) for imported meat. Hot meat may compromise our health and may result to food poisoning. Make sure you are buying from licensed meat suppliers/entities; Consider the physical properties of meat: · no unusual odor · no unusual color like greenish or red spots · firm to the touch when thawed Do not buy imported meat without refrigeration, or those which are being sold where the meat are outside coolers/refrigerators. ========================================== The NMIS is the sole national controlling authority for meat inspection and meat hygiene in order to ensure safe meat from farm to table for every family as per Republic Act No. 9296 as amended by the Republic Act 10536 (Meat Inspection Code of the Philippines). --------------------------------------------------------------------- Want to be updated on the latest Meat Inspection articles and announcements? Then, follow, subscribe, or visit our online platforms: Facebook community at   / nmissafemeatforall;   Website at https://nmis.gov.ph/ #safemeatforall #NMIS #safemeat #wholesomemeat #DepartmentOfAgriculture #consumerprotection #WeareNMIS #DA9ZAMPEN