How to Make Homemade Sauerkraut | Easy 2-Ingredient Fermented Cabbage Recipe скачать в хорошем качестве

How to Make Homemade Sauerkraut | Easy 2-Ingredient Fermented Cabbage Recipe

Learn how to make sauerkraut at home with this simple, step-by-step guide! 🥬 Fermenting your own cabbage is not only budget-friendly but also packed with probiotics for gut health. In this video, we show you the traditional method using just fresh cabbage and salt. Turn on Captions to see the instructions and ingredients In this video, you will learn: How to prep and shred cabbage for the perfect crunch. The ideal salt-to-cabbage ratio for safe fermentation. Pro-tips for massaging and packing your jar to create a natural brine. How to store and check your sauerkraut for peak flavor. Plus, stay until the end to see our favorite way to serve it: a loaded hot dog with garlic mayo and pineapple habanero sauce! 🌭🔥 Timestamps: 0:00 – Prepping the cabbage 0:34 – Shredding & Salting 1:10 – The "Massage" technique (creating brine) 1:25 – Packing the jar & Fermentation tips 2:20 – How to store & check for readiness 2:26 – Serving suggestion: The ultimate Sauerkraut Hot Dog Ingredients used: 1 Fresh Cabbage (approx. 2 lbs) Kosher or Himalayan Salt (1 tsp per pound) Caraway Seeds (optional) If you enjoyed this fermenting tutorial, please LIKE the video and SUBSCRIBE for more easy, healthy recipes! #Sauerkraut #Fermentation #GutHealth #HomemadeSauerkraut #HealthyRecipes #Probiotics #CookingTutorial #GutHealth #CleanEating #LongevityDiet #PlantForward #FarmToTable #EzRecipes4u