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Welcome back to The Family Chulha, In today’s video, we are cooking Chana Bhaji — a traditional Indian village-style recipe made on a mud chulha using pure, natural ingredients straight from the farm. This healthy and tasty Chana Bhaji is rich in protein, fiber, and authentic desi flavor that reminds you of real homemade food from Indian villages. We cook it in our open field kitchen, surrounded by nature, using desi spices, green chilies, garlic, and soaked chana (gram). The aroma, simplicity, and freshness of this recipe make it one of the most loved village-style vegetarian dishes. This Chana Bhaji recipe is perfect to enjoy with roti, bhakri, rice, or chapati. It’s not just a meal — it’s a piece of Indian tradition cooked with love, care, and the warmth of a mud chulha. If you are looking for a healthy, protein-rich, and flavorful Indian village recipe, this is the one for you. Whether you are a fan of desi cooking, rural food vlogs, or authentic Maharashtrian recipes, you’ll absolutely love this dish from our farm kitchen. Watch the complete video to learn how to make Chana Bhaji step by step in village style with all the traditional flavors. Don’t forget to like, share, comment, and subscribe to The Family Chulha for more village-style Indian recipes, chulha cooking videos, and rural food stories #ChanaBhaji #VillageFood #TheFamilyChulha #DesiCooking #TraditionalRecipe #IndianVillageKitchen #RuralFood #ChulhaCooking #DesiTaste #VillageStyleCooking #HealthyFood #IndianVillageFood #FarmCooking #VillageVlog #ProteinRichFood