TASTE Podcast 87: Pastry Chef Fany Gerson On Her Secret Doughnut Ingredient скачать в хорошем качестве

TASTE Podcast 87: Pastry Chef Fany Gerson On Her Secret Doughnut Ingredient

On today’s episode of the podcast, we’re talking to Fany Gerson, the pastry chef mastermind behind La Newyorkina, Dough, and, most recently, Fan-Fan Doughnuts in Bed-Stuy, Brooklyn. In addition to making some of New York’s most legendary doughnuts, Fany has written extensively about the paletas, ice creams, and other sweets of Mexico, where she grew up. We talked about the secret ingredient that makes her yeasted doughnuts special, how the fan-fan (her signature eclair-like doughnut baton) came about, and some of the best, often-overlooked Mexican food in New York. Later on the show, hosts Anna Hezel and Matt Rodbard discuss the ever-present, ever-evolving world of fad diets. Original air date: January 20, 2022 Subscribe to the TASTE Podcast Apple: https://podcasts.apple.com/us/podcast... Spotify: https://open.spotify.com/show/3LsLXfn... Visit TASTE: https://tastecooking.com Instagram:   / taste   Twitter:   / taste_cooking   Fany Gerson on Instagram:   / fanygerson   Anna Hezel on Instagram:   / ahezel   Matt Rodbard on Instagram:   / mattrodbard