Kabuli Mutton Pulao Recipe | काबुली मटन पुलाव | Afgani Yakhni Pulao |Cook With Konkani Shahi Zaika скачать в хорошем качестве

Kabuli Mutton Pulao Recipe | काबुली मटन पुलाव | Afgani Yakhni Pulao |Cook With Konkani Shahi Zaika

Mutton Kabuli Pulao Recipe: #KabuliMuttonPulaoRecipe #afganipulao #KonkaniShahiZaika Ingredients: ■ 2.5 KG Mutton (Lamb) ■ 2 Big SP Clarified Butter (Desi Ghee) ■ Half Cup Oil ■ 3 inch Cinnamon ■ 2 PS Bay Leaf ■ 750 GM Onion ■ Salt to taste ■ 2 tbsp Shah Jeera (Caraway Seeds) ■ 2 tbsp Ginger Garlic, chopped ■ 5 Glass Hot Water □ Afgani Garam Masala: ♤ ● 1 tbsp Salt ● 3 tbsp Cumin Seeds ● 3 inch Cinnamon ● 7-8 PS Black Cardamom ● Half tbsp Cloves ● 2 PS Carrot, sliced ● 25 PS Almond (Badam) ● 15 PS Pistachio (Pista) ● 50 GM Kala Kishmish (Black Raisins) ● 2 KG Biryani Rice Instructions: 1▪︎ Cook Mutton: Heat ghee and oil, add cinnamon, bay leaf, and onions. Cook until golden brown. Add mutton, salt, shah jeera, and ginger-garlic. Cook for 5 minutes, add hot water, cover, and cook for 45 minutes. 2▪︎ Make Afgani Garam Masala: Dry roast salt, cumin seeds, cinnamon, black cardamom, and cloves. Grind into a powder. 3▪︎ Prepare Rice: Layer soaked rice, Afgani masala powder, carrot, kala kishmish, and nuts in a big pot. Add boiled water and cook for 40 minutes (5 minutes high flame, 35 minutes low flame). Enjoy your delicious Mutton Kabuli Pulao!