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Coq au Vin — the French bistro classic that feels like a hug in a bowl. Slow-cooked chicken, rich red wine sauce, smoky bacon, silky onions, and mushrooms. This is my take: timeless, approachable, and loaded with flavour. It’s not hard — I’ll show you how to build depth, balance, and body into every bite. Full recipe: https://www.disheswithdel.com/blog/co... 🔔 Subscribe for weekly videos on how to master dishes! If you're looking for more AMAZING recipes that are quick to make, and if you have an Air Fryer, then I have a new cookbook out, and you can buy it on my website. It has over 30 incredible dinner ideas, snacks, feasts, and even a few sweet treats! Buy Will it Air Fry? here: / https://www.disheswithdel.com FOLLOW ME Instagram: / / disheswithdel TikTok: / / dishes.with.del Facebook: / / dishes-with-del Website: / https://www.disheswithdel.com If you want to fast forward to the part you want to learn about, here are the timestamps! 00:00 Introduction 00:46 Ingredients 01:54 The wine 02:33 The prep 04:21 How to cook it 06:27 Mash to do with it 07:58 Restaurant trick for the sauce 09:28 The plate up 09:59 The taste test