Homemade Creamy Kashk(Persian Style Curd)in 2 hours With 2 ingredients 🐂🥛 скачать в хорошем качестве

Homemade Creamy Kashk(Persian Style Curd)in 2 hours With 2 ingredients 🐂🥛

🌟How to make « Creamy Kashk » at Home ? kashk is usually referred to as liquid whey but this isn’t very accurate. To put it simply, liquid whey is the leftover liquid that remains after the process of curdling and straining is complete while kashk represents the actual curds that appear when cooking the yogurt. In its most common form, kashk is a full-fat yogurt that’s cooked until most of the liquid evaporates. After this, the liquid is strained through a cheesecloth and the pulp is rehydrated with salt and water until it reaches a consistency that closely resembles a thick sauce. In this video some ground black pepper is added to Kashk just for giving a great flavor to « Kaleh Joosh » , you will absolutely enjoy this amazing traditional dish mixing with « Creamy Kashk » 🤤🫕 [ Ingredients ]👩🏻‍🍳 🌟 Yogurt ( full fat ) 🌟 Salt🧂( as much as you want it to be salty ) #shortvideo #food #tasty #shortsvideo #shortsyoutube #cooking #foodlover #delicious #persianstyle #persianfood