Why Haven't You Tried Smorgastarta - Swedish sandwich cake? | Christine Cushing скачать в хорошем качестве

Why Haven't You Tried Smorgastarta - Swedish sandwich cake? | Christine Cushing

Once you try this delicious layered smorgastarta, a sandwich disguised as a cake it will become a favourite. As we head into entertaining season this layered smoked salmon Swedish sandwich cake " Smorgastarta" will impress any guest. It's difficult to pronounce but easy to make. FULL RECIPE BELOW: SMORGASTARTA – Swedish sandwich cake 4 slices dark rye bread – oval loaves not the dense variety Filling: 1 cup soft creamed cheese (250 ml)- divided – spreadable good quality ¼ cup sour cream or crème fraiche (50 ml)- divided 120 gm smoked salmon or trout (4 oz ) – finely chopped 1 Tbsp. capers (15 ml) Grated zest of 1 lemon 1 green onion, finely chopped or big handful chives Large handful fresh dill, chopped Salt and pepper to taste Garnish : 1 boiled egg, sliced into rounds English cucumber, washed and thinly sliced Several radishes, thinly sliced into rounds Small grape or cherry tomatoes Using oval rye slices trim them using a bowl or round cutter to 4 ½ “(12 cm ) circles. Set aside. Remove half a chill until ready to mask the cake. In a small bowl, combine the other half of creamed cheese mixture with the chopped salmon, capers, lemon zest, onion, dill and season with salt and pepper. Stir to fully combine. Lay first slice of bread on a board and top with 1/3 the cream cheese filling. Smooth with spatula. Top with another layer of bread and repeat , ending with layer of bread. You should have 3 layers of filling. If serving the same day, spoon remaining cream cheese mixture over the surface of layered bread cake, smoothing the top and covering the sides until smooth. Otherwise can be wrapped in plastic and chilled until the following day and then garnished. Garnish the top and sides with a variety of, above mentioned, toppings in a decorative pattern. Using slices of cucumber and radishes for the sides and top with bigger slices of eggs, asparagus and herbs. Chill until ready to serve. Slice into thin wedges to serve. Makes 10 appetizer portions. #smorgastarta #recipe #smokedsalmon