Malted Barley скачать в хорошем качестве

Malted Barley

For Supplies to start your NoTill garden and soil building materials please visit: notillsupply.com Malted Barley tea is a great way to introduce enzymes to your soil and allow a natural breakdown of organic matter to feed your plants. Barley enzymes contain amylase, arylsulphatase, β-glucosidase, cellulase, chitinase, dehydrogenase, phosphatase, protease and urease. This allows you to give your plants an enzyme boost that is better than any bottled enzyme on the market! Mixing style #1 56 Grams Barley Seed (2 Ounces) Soak for 8 hours with Clean Water Should now weigh minimum 84 Grams (If not soak longer) Sprout seeds until tail is as long as the seed or about 1-2 days. Blend in a food blender or whatever you have with a little but of water to help it blend. Add this to 5 gallons water and you have one of the best nutritious Plant Enzyme Teas available for pennies compared to the cost of bottled enzymes. Mixing style #2 Just grind up the barley and top dress your plant. Application ranges from 1 T. for small plants up to 2 cups for larger plants. Apply to the ground at base of plant and water it in. Needs to be made fresh and cannot be pre-ground to preserve the enzymes. The eliminates the need to sprout the seeds and risk anaerobic conditions