Fried Chicken Kababs .Mangalore style fried chicken kababs. скачать в хорошем качестве

Fried Chicken Kababs .Mangalore style fried chicken kababs.

Fried chicken KABABS . Mangalore style . These fried kababs can be served as a starter or as a side . These kababs are prepared usually as a side for Biryani , Ghee rice , or simple daal chawal too. Among the Mangalore - Udupi households most of the festive meals are incomplete without these in the menu. Usually instant kabab powders are used ,here is a homemade version of it . Ingredients 1 whole chicken cut into medium pieces or 1kg chicken cut into medium pieces. 1 egg 1 lemon 2 tsps salt or as per taste 2 tsp ginger garlic paste 3 tsps red chilly powder (reduce if you want less spicy ) 1/4 th tsp turmeric powder 1 tsp chaat masala powder 2 tsps garam masala powder 3 tsps vinegar Oil to deep fry 1/4 th tsp red food colour. 4- 5 tbsps cornflour Method In a large bowl add egg , salt lemon juice and whisk well . Add ginger garlic paste and all the masalas . Add vinegar and mix well . Marination is ready . Add small or medium chicken pieces and coat it well . Let it rest for 15-20 minutes. When you want to fry add in cornflour. And mix well. Heat oil and deep fry the chicken pieces little at a time in batches . Do not mix or add spoon for the first 5 minutes to avoid the coating from damage. After 5 minutes gently flip the chicken using a spoon. Fry on high flame , flipping the chicken in between and make sure it fries on all the sides. After 5 minutes when the chicken looks crisp remove on a plate with a tissue and serve hot . Garnish with coriander leaves . Mangalore styles fried KABABS are ready . Mostly served with biryanis , daal or ghee rice . Enjoy. … …