How To Make PINTO BEANS CURRY & CUMIN RICE | Rajma Masala | Jeera Rice скачать в хорошем качестве

How To Make PINTO BEANS CURRY & CUMIN RICE | Rajma Masala | Jeera Rice

How To Make Rajma Masala - How To make Jeera Rice - Rajma Chawal Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-    / @currieswithbumbi   Ingredients required for making Rajma Masala Recipe & Jeera Rice - Rajma Masala Recipe - Serves 6 to 8 250 gm / 1&1/2 cup pinto beans/large red kidney beans. Dissolve a tablespoon of salt in a liter of water and soak the beans overnight. Discard the water before cooking and rinse the beans thoroughly with fresh water. For the paste - 2 large or 4 medium to large/334 gm red ripe tomatoes. You can also use the same quantity of crushed or diced canned tomatoes 300 gm /1 large + 1 medium onions 18 gm / 4 large garlic cloves 23 gm ginger 1 green chilli (optional) 2 teaspoons salt or as per taste 4 tablespoons oil 1 dry bay leaf 1 black cardamom 1 inch length cinnamon stick 1 teaspoon cumin seeds (jeera) 1 teaspoon garam masala powder 1 teaspoon dried fenugreek leaves (kasoori methi) coriander leaves as much desired (optional) 4 cups hot water to cook beans + 1/2 cup added later For spice paste - 1/2 teaspoon turmeric powder (haldi) 1 teaspoon Kashmiri red chilli powder. Please adjust the proportion according to your preference. 2 teaspoons ground coriander (dhania powder) 1 teaspoon ground cumin (jeera powder) 1/4 th cup water For making cumin(jeera) rice - 2 cups basmati rice. Wash the rice thoroughly until the water runs clear and soak it preferably for 15 mins. Please drain all the water before adding the rice to the pot. 3 & 1/2 cups of hot water . Please use the same cup used to measure out rice to measure water. 1 tablespoon oil 1 tablespoon ghee How To Make Homemade ghee -    • HOW TO MAKE GHEE AT HOME WITH UNSALTE...   1 dry bay leaf 1 small cinnamon stick 2 green cardamoms 1 heaped teaspoon cumin seeds (jeera) 1/2 teaspoon salt 1 teaspoon lime/lemon juice/white vinegar chopped coriander leaves for garnish (optional) Method - Add beans to pressure cooker along with 4t water and teaspoon salt Pressure cook for 13 mins if using regular pressure cooker or 15 mins if using IP. Please note if using large red kidney beans pressure cook it for 20 - 25 mins as it takes longer time to cook. After prne please allow all the pressure to be released naturally and only then open the lid of your cooker. If using an open pot to cook, the cooking time will be more and you will need more water. Make a smooth paste with ginger, garlic, green chilli, a tablespoon of finely chopped onion and tomatoes Add oil to pot and add the bayleaf, cinnamon stick, crushed black cardamom and cumin seeds. Add finely chopped onions and just pinch of salt and stir till onions are just golden in color Add the spice paste and fry on low heat for 2 mins Add the blended paste and cover pan partially.on medium low heat Stir it from time to time on medium low heat till the mixture becomes pasty. Add the cooked beans, chopped coriander stem, garam masala powder and kasoori methi Simmer with cover on for 15 mins Mash few beans with the back of your spoon, garnish For making jeera rice - Serves 3 *Warm oil+ ghee in pot Add dry bay leaf, cinnamon stick, green cardamoms and cumin seeds Allow the seeds to crackle on medium heat to release flavor but please be careful that the seeds do not turn black Add the washed and drained rice Stir the rice very gently on medium low heat for about 2 minutes Add water, salt, lemon/lime juice/vinegar Allow water to come unto boil on medium high heat Once water boils, reduce heat to medium and allow the rice to come to surface Cover and cook rice on very low heat for 8 mins Taste the rice after 8 mins. If it is very chewy and the water has gone dry, just add a splash of water and give it a few more minutes. Switch off heat, fluff up the rice gently, add coriander leaves and keep it covered for 10 minutes or more. The more the rice sits the fluffier it gets. KEEP IN TOUCH FOOD LOVERS - My email - [email protected]. Share the photos of your culinary success by emailing me. Facebook -   / currieswithbumbi   🎼Background Music - (From YouTube Audio Library)- No.4 Piano Journey By Esther Abrami DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.