Punjabi Style Paneer Bhurji | Dhaba Style | Easy & Spicy Paneer | Adiga's Kitchen (ಅಡಿಗರ ಅಡಿಗೆಮನೆ) скачать в хорошем качестве

Punjabi Style Paneer Bhurji | Dhaba Style | Easy & Spicy Paneer | Adiga's Kitchen (ಅಡಿಗರ ಅಡಿಗೆಮನೆ)

In this video, I am preparing authentic Punjabi Style Paneer Bhurji at home. This dhaba-style paneer recipe is spicy, flavorful, and made using curd mixed with aromatic Indian spices for a rich North Indian taste. The masalas are blended with curd and cooked slowly with fried onions, giving this Paneer Bhurji a delicious Punjabi-style texture and flavor. This recipe pairs perfectly with roti, chapati, paratha, naan, or even bread. 🧀 Ingredients Used: • Oil • Onion • Curd (yogurt) • Coriander powder • Jeera powder • Red chilli powder • Besan (gram flour) • Kasuri methi • Garam masala • Fresh paneer • Coriander leaves • Salt (as required) 👩‍🍳 Preparation Method: 1. Heat oil and fry onions until golden. 2. In a bowl, mix curd with coriander powder, jeera powder, chilli powder, besan, kasuri methi, and garam masala. 3. Add this curd-masala mixture to the pan and cook on low flame. 4. Stir continuously to prevent curd from splitting. 5. Add crumbled paneer and mix well. 6. Cook for a few minutes and garnish with coriander leaves. Your flavorful Punjabi Style Paneer Bhurji is ready! If you enjoyed this recipe, please like, share, and subscribe for more delicious home-style recipes.