Coffee Shop Owners: K30 Raw Inside‑Out Review скачать в хорошем качестве

Coffee Shop Owners: K30 Raw Inside‑Out Review

Get Weekly Bar Systems Emails: https://mythandember.com/pages/newsle... Coffee From My Shop (Myth & Ember – high‑development medium roasts): https://mythandember.com If you run a coffee shop or cart and you’re still running a Mahlkönig K30 (or eyeing one as a budget workhorse), this is the full inside‑out bench session. No fancy edit, just a real teardown and reliability talk from a current shop owner / tech. If you want the shorter version that's more polished and less mechanical, I have it here:    • The Grinder That Built Modern Espresso Bar...   In this raw “Inside‑Out” I cover: 1) Full disassembly of the K30 so you can see what’s actually inside 2) The failure points I see most often in busy cafés (and what they cost you when they go) 3) What I’d put in an 80% Fix Kit for a K30 so a $20 part doesn’t create a $2,000 day 4) How much maintenance it really takes to keep one alive on a real bar 5)Whether I’d still run a K30 as a main grinder vs backup today, and in what kind of shop Who this is for: 1) Café and cart operators running real volume 2) Owners considering buying/keeping a used K30 as a budget option 3) “Opening soon” folks trying to understand what living with this grinder actually looks like I run Myth & Ember, a specialty coffee shop, roastery, and tech bench. Everything in this video comes from real bar use, not just spec sheets. If you want more operator‑focused breakdowns like this (and the reliability / PM frameworks behind them), hit subscribe and turn on notifications. If you run a shop or cart and want early access to my help, hop on the operator email list above. Not associated with Mahlkönig. Always unplug and fully depressurize equipment before servicing, and use a qualified technician for anything you’re not 100% confident doing safely.